Dry Aging Chamber DRYAGER "DX1000PS/DX500PS"
Can also be used for storing pork, chicken, and wine! A German-made dry aging chamber with five patents.
The "DRYAGER DX1000PS/DX500PS" is a drying aging chamber that allows temperature management to be set from 0°C to +25°C in increments of 0.1°C. Since the lighting does not include ultraviolet rays, heat generation is minimized, which does not affect the temperature of the meat. It can be used for storing not only beef but also pork, chicken, fish, cheese, and wine, and the interior can be freely adjusted to meet needs with rock salt plates, racks, hangers, etc. 【Features】 ■ Maintains a constant temperature inside the chamber even when external temperatures fluctuate ■ Humidity control can be set from 60% to 90% in increments of 0.5% using the HUMICONTROL system ■ Prevents harmful bacteria inside the chamber ■ Equipped with LED lighting *For more details, please refer to the PDF document or feel free to contact us.
- Company：キャリオン
- Price：Other
